Recipes

October 27, 2016

1 large bunch of fresh watercress (roughly chopped)

1 small bunch of fresh basil

3 spring onions

¼ cup nutritional yeast

½ cup raw pumpkin seeds

Juice of 1 lemon

¼ tsp each sea salt and black pepper

6 Tbsp. Extra Virgin Cold Pressed Olive Oil

2 Tbsp. or more of filtered water

M...

October 27, 2016

This sauce goes great with a variety of dishes including black bean burgers, fish tacos, salad rolls and grilled veggie patties! Essentially, this sweet and savoury condiment is a great alternative to anything you would put ketchup on.

Ingredients:

2 small Ataulfo (honey...

October 27, 2016

2 Tbsp. Miso paste

2 Tbsp. organic apple cider vinegar (Bragg’s is a great brand!)

2 tsp. Bragg’s liquid aminos OR tamari

Juice of 1 orange

4 Tbsp. extra virgin cold pressed olive oil

2 tsp. of fresh grated ginger

1 clove organic garlic peeled and finely chopped

Method:

  1. Pl...

October 27, 2016

1 Tbsp. unpasteurized honey

2 Tbsp. Dijon mustard

1 clove of organic garlic peeled and finely chopped

1 Tbsp. fresh dill or 1 tsp. of dried dill

Juice of ½ a lemon

¼ cup of extra virgin cold pressed olive oil

Pinch of sea salt and fresh ground black pepper

Method:

  1. Place al...

October 27, 2016

1 ripe avocado, peeled, seeded & roughly chopped

2 tsp. of Dijon mustard

1 clove of organic garlic peeled and roughly chopped

1 Tbsp. of unpasteurized honey

5 to 6 leaves of fresh basil or 1 tsp. dried basil

½ lemon or lime juiced

2 Tbsp. of filtered water

½ tsp. of ground se...

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