After searching all over for a vegan pho, I decided to create my own with lots of earthy, bright and fresh flavours – who needs beef, pork or chicken to make an awesome tasting pho broth?! The following Vegan Pho recipe serves 2.
1 medium sweet onion chopped
2 bunches of fresh asparagus chopped into 1 inch pieces
2 cloves of organic garlic
1 can of organic coconut milk
2 cups of filtered water
4 spring onions roughly chopped
1 tsp. of grated turmeric
1/2 tsp. truffl...