November 16, 2017

Serves 4


For the Zoodles:

4 medium size zucchini

1 Tbsp. coconut oil

For the Walnut Parsley Pesto:

1 cup walnuts, soaked 4 to 6 hours

1 small bunch of Parsley 

2 small cloves of organic garlic

3 small roughly chopped green onions OR 1 small shallot, minced

Juice of...

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