Green Goodness Dressing

October 27, 2016

 

 

1 ripe avocado, peeled, seeded & roughly chopped

2 tsp. of Dijon mustard

1 clove of organic garlic peeled and roughly chopped

1 Tbsp. of unpasteurized honey

5 to 6 leaves of fresh basil or 1 tsp. dried basil

½ lemon or lime juiced

2 Tbsp. of filtered water

½ tsp. of ground sea salt

Fresh ground black pepper to taste

 

Method:

  1. Place all ingredients into blender and blend until a rich smooth consistency is reached.

  2. Add more filtered water if a more liquid consistency is desired and blend again.

  3. Serve over a fresh salad and enjoy!

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