All recipes including images are the property of Back For More Bites. You must seek permission before sharing or using the recipes or images used on this site or on social media by Back For More Bites 

  • Facebook - White Circle
  • Instagram - White Circle

© Copyright Back For More Bites.  All rights reserved. 

Sweet Potato Soup

October 27, 2016

 

 

(Serves 2)

 

Ingredients:

2 Tbsp. organic coconut oil

2 medium onions, peeled and chopped

2 carrots, peeled and chopped

2 celery stalks chopped

1 large sweet potato cut into small chunks

2 cups of vegetable broth

1 cup of coconut milk

1 Tbsp. cinnamon

Pinch of sea salt & black pepper or to taste

Garnish each serving with 1 Tbsp. chopped parsley and sauerkraut

 

Method:

  1. Heat coconut oil in pan and add chopped onions, carrots, celery and sweet potato.

  2. Saute for a few minutes until tender and then add vegetable broth and coconut milk.

  3. Add cinnamon, sea salt and black pepper.

  4. Transfer all ingredients to the blender and puree until smooth.

  5. Serve and top with chopped fresh parsley and sauerkraut.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

October 27, 2016

October 27, 2016

October 27, 2016

October 27, 2016

October 27, 2016

Please reload

Archive
Please reload

Search By Tags