Vegan Chocolate Mousse
October 27, 2016

This recipe is not only for Vegans, but can also be enjoyed by anyone who loves creamy chocolate desserts! It is so silky and rich. As an added healthy bonus, it is packed full of Essential Fatty Acids.
Yields: 4 servings
Ingredients:
1 large ripe avocado
¼ cup cacao powder
¼ cup raw organic local honey
¼ cup coconut milk
1 tsp. vanilla extract OR ½ vanilla bean
Pinch of sea salt
1 Tbsp. chia seeds
2 Tbsp. raw cacao nibs
Method:
Put all ingredients into a blender
Puree until well blended and smooth
Divide into 4 small custard dishes
Refrigerate for an hour or until completely chilled
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