Veggie Pho Like a Pro

October 27, 2016




After searching all over for a vegan pho, I decided to create my own with lots of earthy, bright and fresh flavours – who needs beef, pork or chicken to make an awesome tasting pho broth?!  The following Vegan Pho recipe serves 2.


Veggies for frying:


4 Cremini or button mushrooms cleaned and thinly sliced

¼ of a large sweet onion chopped into small cubes

10 broccoli florets cut into bite size pieces

½ small zucchini chopped into small cubes

1 Tbsp. coconut oil and 2 Tbsp. water for frying


For the broth:


4 cups of filtered water

1 tsp. crushed red chillies or red chilli paste

1 Tbsp. Bragg’s liquid aminos OR tamari

2 cloves organic garlic minced

1 Tbsp. organic ginger minced

1/3 pkg. of brown rice vermicelli

3 Tbsp. of Miso Paste


For the garnish:

1 medium carrot chopped into small cubes

2 Tbsp. of chopped cilantro

2 Tbsp. fresh Thai basil chopped

2 spring onions chopped

1 cup of Mung bean sprouts

½ a lime cut in half



  1. Chop and prepare all the veggies making sure to keep veggies separated for frying and for the garnish.

  2. Heat coconut oil in a medium sized cast iron or stainless steel frying pan on medium high heat.  Add all the veggies for frying plus 2 Tbsp. of water. Simmer on low heat.

  3. While the veggies are simmering, boil the 4 cups of filtered water and add the garlic, ginger, crushed chillies, liquid aminos or tamari and the vermicelli noodles.  Turn off heat.

  4. Scoop out about a ½ cup of the boiled water from the pho noodle broth and mix with the miso paste in a small bowl. 

  5. Once the miso and water is combined together well, stir into pho noodle broth.

  6. Divide up noodles and broth into 2 large pho soup bowls.

  7. Add fried veggies and top each bowl with equal amounts of garnish – carrots, spring onions, cilantro, Thai basil, mung bean sprouts and ¼ of a lime wedge.

Enjoy!!  You can always add more liquid aminos or tamari to taste.




Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

October 27, 2016

October 27, 2016

October 27, 2016

October 27, 2016

October 27, 2016

Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

All recipes including images are the property of Back For More Bites. You must seek permission before sharing or using the recipes or images used on this site or on social media by Back For More Bites 

  • Facebook - White Circle
  • Instagram - White Circle

© Copyright Back For More Bites.  All rights reserved.