Creamy Vegan Mac n' Cheeze


Cheeze sauce:

1 tbsp. raw organic coconut oil 1 medium sweet potato diced 1 small sweet onion diced 1/4 head of organic cauliflower chopped 3/4 can of full fat organic coconut oil 1 1/2 tsp. yeast free organic vegetable bouillon Dash of cayenne pepper 1/2 tsp. thyme (optional) Pinch of organic sea salt

Sauce Method: 1) Heat up a large saucepan with coconut oil. 2) Add sweet onions and sauté on medium high heat until softened. 3) Add cubed sweet potato and cook with onions on medium heat for about 5 minutes. 4) Add cauliflower and cook for another couple minutes 5) Stir in coconut milk and simmer for about 5 more minutes. 6) Season with cayenne, veggie bouillon and sea salt. Add thyme if using. 7) Once everything is cooked through (until fork tender) put contents into a blender and blend until smooth.

#mains #Mac

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

All recipes including images are the property of Back For More Bites. You must seek permission before sharing or using the recipes or images used on this site or on social media by Back For More Bites 

  • Facebook - White Circle
  • Instagram - White Circle

© Copyright Back For More Bites.  All rights reserved.