Honey Pass the Dijon Dressing
1 Tbsp. unpasteurized honey
2 Tbsp. Dijon mustard
1 clove of organic garlic peeled and finely chopped
1 Tbsp. fresh dill or 1 tsp. of dried dill
Juice of ½ a lemon
¼ cup of extra virgin cold pressed olive oil
Pinch of sea salt and fresh ground black pepper
Method:
Place all ingredients in a small mason jar with lid on and shake well to combine.
Use over salad of your choice OR makes an awesome marinade for chicken or fish.
To use as a marinade, simply coat chicken or fish with dressing and let sit in fridge covered for at least 45 minutes prior to cooking.
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