Miso Orange Vinaigrette


2 Tbsp. Miso paste

2 Tbsp. organic apple cider vinegar (Bragg’s is a great brand!)

2 tsp. Bragg's liquid aminos OR tamari

Juice of 1 orange

4 Tbsp. extra virgin cold pressed olive oil

2 tsp. of fresh grated ginger

1 clove organic garlic peeled and finely chopped


  1. Place miso paste and apple cider vinegar in a small Mason jar and whisk with fork until well combined.

  2. Add all remaining ingredients to the jar and screw lid on.

  3. Shake well until you have a smooth golden liquid.

  4. Enjoy over your favourite Asian inspired salad, over roasted potatoes or a rice dish!

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